Sous Chef
Core
Lead and support a team of culinary professionals in a fast-paced, high-volume inflight catering environment to deliver exceptional dining experiences for airlines.
Role type
Senior IC sous chef (airline catering)
Builds
Inflight meals and tray sets for leading airlines
Domain
Aviation catering / Food service
Required skills
HACCP and food safety knowledge, HALAL food production expertise, team leadership, cost control, menu development, high-volume food production experience
Preferred skills
Experience in airline catering, Microsoft Office proficiency
Technologies
Microsoft Office, Windows applications
Responsibilities
Organize, staff, and direct the kitchen area; order food and equipment daily; provide on-the-job training to staff; supervise food production, packing, and tray-set activities; prepare complex meals to specifications; monitor KPI compliance including recipe specs; control labor, food costs, and shrinkage; participate in menu development.
Seniority
Mid-level, hands-on IC
