Sous Chef
Core
Oversee daily kitchen operations for a high-volume healthy meal delivery service, ensuring consistent product quality and production efficiency.
Role type
Senior IC sous chef (commissary/production)
Builds
Ready-to-heat meal boxes for weekly customers
Domain
Food service / Meal delivery / High-volume production
Required skills
High-volume food preparation, team leadership and training, kitchen safety compliance, inventory and food storage management, process improvement, multitasking in cold/hot environments
Preferred skills
Computer literacy (Microsoft Office/Google Suite), problem-solving mentality, adaptability to feedback
Technologies
Microsoft Office, Google Suite
Responsibilities
Train and develop hourly kitchen staff, manage performance metrics on safety/quality/efficiency/cost, maintain kitchen equipment and inventory, ensure compliance with health and safety regulations, track food storage and rotation, execute plant-wide process improvements, perform production tasks (receiving, prep, cooking, packaging)
Seniority
Senior, hands-on IC