Food and Beverage Manager
Core
Full responsibility for managing the food and beverage department encompassing the restaurant, bar, banqueting, and events.
Role type
Food and Beverage Manager
Builds
Restaurant, bar, banqueting, and events operations
Domain
Hospitality
Deliverable
physical/clinical work
Required skills
Leadership, budget management, inventory management, staff scheduling, menu and wine list development, recruitment, stakeholder management, organizational skills, RSA qualification
Preferred skills
None stated
Technologies
None stated
Responsibilities
Oversee operational aspects of the department, guide and mentor the team, collaborate on menus and beverage offerings, manage administrative and planning aspects including scheduling, reporting, and inventory.
Seniority
Manager
