Food & Beverage Manager - Sacramento
Core
Lead food and beverage operations, including kitchen, bar, and resident dining services, at a large-scale residential community.
Role type
Food & Beverage Manager
Builds
Dining services, special events, and resident programming for homeowners
Domain
Hospitality / Residential Community Management
Required skills
Food and beverage operations management, team leadership and coaching, budget and cost control, inventory management, food safety and sanitation compliance, alcohol service regulations, stakeholder relationship management
Preferred skills
Luxury residential community experience, special events coordination, Food Protection Manager Certification, California Responsible Beverage Service (RBS) certification
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Oversee daily kitchen, bar, and dining operations; lead and develop kitchen, bar, and service staff; establish and maintain service standards and operational procedures; manage staffing, scheduling, inventory, purchasing, and departmental budgets; ensure compliance with food safety, sanitation, health, and alcohol service regulations; build relationships with residents to enhance their experience; collaborate on innovative dining experiences and resident programming; monitor operational performance and control costs.
