Head Chef - Next Gen Clubs
Core
Lead a team to deliver high-standard food and beverage operations within a 5-star health and leisure facility, managing budgets, hygiene, and safety compliance.
Role type
Senior IC Head Chef
Builds
Food and beverage operations for a health and leisure club
Domain
Hospitality / Health and Leisure
Required skills
Team leadership, financial management of F&B department, workforce planning, food hygiene and safety compliance, commercial cookery, people management, Responsible Service of Alcohol
Preferred skills
Wine and beverage knowledge, rostering experience, café and barista knowledge, experience in banquet food preparation
Technologies
None stated
Responsibilities
Lead a dedicated team of back of house staff, manage F&B department budgets, ensure food hygiene and health and safety compliance, plan workforce schedules for 7-day operations, interact professionally with members
Seniority
Senior, hands-on IC