Backstubenleitung (m/w/d)
Core
Leading a bakery team to produce Bioland-certified bread and baked goods with high quality standards.
Role type
Bakery production manager
Builds
Bioland-certified bread and baked goods
Domain
Food production / Bakery
Required skills
Bakery trade qualification, team leadership, operational planning, quality control, hygiene compliance, supplier coordination
Preferred skills
Master baker or pastry chef certification, experience in team development, structured workflow management
Responsibilities
Organize bakery operations and team workflow, staff scheduling and onboarding, hands-on participation in daily production, ensure product and quality standards, manage raw material procurement and inspection, maintain hygiene and cleanliness standards, coordinate with external service providers
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