Chef de Cuisine - Cirq
Based in Australia
Core
Lead the culinary vision and operations of the iconic Level 26 venue CIRQ, driving menu innovation and delivering exceptional guest experiences.
Role type
Senior Chef de Cuisine
Builds
Premium dining experiences for guests at a luxury hotel venue
Domain
Luxury hospitality / Fine dining
Required skills
Menu innovation, team leadership, financial management, HACCP compliance, luxury hospitality experience
Preferred skills
Commercial Cookery qualification, experience in luxury hotels
Responsibilities
Lead a professional culinary team, oversee production and administration, ensure kitchen operates as a successful profit centre, implement culinary operations aligning with venue concept and targets
Seniority
Senior, hands-on IC