Schichtleitung Backstube (m/w/d)
Core
Leading bakery shifts to oversee production of baked goods, manage team workflows, and ensure quality and hygiene standards.
Role type
Shift supervisor (bakery)
Builds
Baked goods for retail or wholesale
Domain
Food & Beverage / Bakery
Required skills
Baking trade qualification, team leadership, shift management, quality control, hygiene compliance, staff training, inventory management
Preferred skills
Prior shift leadership experience, physical stamina, flexibility for night shifts, organizational skills
Responsibilities
Produce baked goods according to recipes, organize shift schedules and team assignments, support team during operations, train new and existing staff, monitor quality and ingredient quantities, enforce hygiene and temperature protocols, perform structured shift handovers
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