Backstubenleitung (m/w/d)
Core
Leading a bakery kitchen to produce Bioland-certified bread and baked goods with high quality standards.
Role type
Bakery Kitchen Manager (Hands-on IC)
Builds
High-quality certified bread and baked goods for retail customers
Domain
Food & Beverage / Bakery
Required skills
Bakery trade qualification, team leadership, operational planning, quality control, hygiene compliance, raw material procurement
Preferred skills
Master Baker or Confectionery Master certification, experience in staff training and motivation, structured process management
Technologies
Bakery equipment, inventory management systems
Responsibilities
Organize and manage daily bakery operations, plan staff schedules and onboard new employees, ensure product and quality standards, coordinate with external service providers, maintain hygiene and cleanliness protocols
Seniority
Mid-level, hands-on IC