Stellvertretende Backstubenleitung (m/w/d)
Core
Leading and organizing a bakery kitchen for a new store opening in 2026, ensuring high-quality baked goods and smooth operations.
Role type
Deputy Bakery Manager (hands-on IC)
Builds
High-quality baked goods for retail customers
Domain
Food & Beverage / Bakery
Required skills
Bakery trade qualification, team leadership, staff scheduling, quality control, inventory management, hygiene compliance, external vendor coordination
Preferred skills
Master Baker or Pastry Chef certification, experience in leading and motivating teams, structured workflow management
Responsibilities
Support leadership and organization of the bakery kitchen, plan staff deployment and onboard new employees, actively participate in daily operations, ensure quality standards of baked goods and production processes, manage procurement and raw material inspection, maintain hygiene standards, coordinate with external service providers