Head Chef
Core
Lead onsite catering operations and culinary direction for education clients, focusing on menu design, food preparation, and service delivery.
Role type
Head Chef and Chef Manager
Builds
Catering services for schools and colleges
Domain
Education sector catering
Deliverable
product features
Required skills
Culinary leadership, menu design, food safety compliance, team management, operational coordination, client relations, innovation in modern cuisine
Preferred skills
Experience with corporate-style functions, knowledge of local produce, ability to work flexible 7-day rosters
Technologies
Management systems
Responsibilities
Direct and lead the onsite catering team, coordinate operational and financial performance, design quality menus, ensure food safety compliance, engage with clients and customers, manage staff training and development
Seniority
Senior, hands-on IC and manager