Workplace Food & Beverage Manager
Core
Lead Crusoe's global Food & Beverage strategy across offices, data centers, and manufacturing sites, transitioning to an in-house lunch and catering partner.
Role type
Senior Workplace Food & Beverage Manager
Builds
Company-wide F&B strategy, guidelines, vendor programs, and in-house catering services for daily meals and events.
Domain
Corporate hospitality & industrial food service
Deliverable
product features
Required skills
Global F&B strategy design, multi-site program scaling, vendor negotiation, industrial shift-based food service experience, budget ownership, sustainability integration, data-driven cost modeling
Preferred skills
Culinary services background, ESG/sustainability reporting, food safety certification
Technologies
None
Responsibilities
Define and lead global F&B strategy across diverse site types; Establish company-wide F&B guidelines covering quality, dietary inclusivity, and sustainability; Transition to an in-house lunch and catering partner; Lead F&B planning for new site openings; Partner with Site Operations and EHS for industrial environments; Own program economics and budget management; Build sustainability into the program; Manage vendor relationships; Track program health and employee satisfaction.
Seniority
Senior, hands-on IC
