Stellvertretende Backstubenleitung (m/w/d)
Core
Leading and organizing a bakery kitchen to produce high-quality baked goods using certified organic ingredients while managing team operations and quality standards.
Role type
Senior bakery kitchen supervisor (deputy head)
Builds
High-quality baked goods for retail or wholesale
Domain
Food production / Bakery
Deliverable
physical/clinical work
Required skills
Bakery trade qualification, team leadership, production planning, quality control, inventory management, hygiene compliance, stakeholder coordination
Preferred skills
Master baker or pastry chef certification, experience in leading and motivating staff, structured workflow management
Responsibilities
Support leadership and organization of the bakery kitchen, plan staff deployment and onboard new employees, actively participate in daily production, ensure quality standards of baked goods and processes, manage procurement and raw material inspection, enforce hygiene and cleanliness standards, coordinate with external service providers