Teamleiter Tagschicht (m/w/d)
Core
Leading the day shift production team for wheat pastries and fine bakery products, ensuring daily fresh, high-quality manufacturing according to company recipes.
Role type
Shift Team Leader (Production)
Builds
Fresh wheat pastries and fine bakery goods
Domain
Food & Beverage / Bakery
Required skills
Production leadership, recipe adherence, quality control, dough preparation, oven operation, team training, shift management
Preferred skills
Master Baker certification, experience in wheat pastries or fine bakery, problem-solving, self-management
Technologies
Euroline, Brezenanlage, industrial ovens
Responsibilities
Ensure smooth production flow, verify product quality, optimize recipes, train new employees, prepare and conclude shifts
Seniority
Mid-level, hands-on IC
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