Mitarbeiter (m/w/d) im Küchenbereich für 20 Std./Woche, Business Restaurant Doka GmbH - Umdasch
Core
Kitchen staff responsible for buffet preparation, snack/salad preparation, serving, and cleaning duties.
Role type
Kitchen staff (food service)
Builds
Buffet meals, snacks, and salads for employees
Domain
Hospitality / Corporate catering
Deliverable
physical/clinical work
Required skills
Food preparation, buffet setup, dishwashing, cleaning, hygiene compliance
Preferred skills
Teamwork, flexibility
Technologies
None
Responsibilities
Support food preparation for buffet, prepare snacks and salads, prepare and stock serving stations, wash white and black tableware, perform cleaning tasks (floor cleaning, waste disposal, dish distribution), adhere to hygiene and quality guidelines
Seniority
Entry-level
