Küchenleiter (*) mit freien Wochenenden und Feiertagen, Fresenius FR1
Core
Leading the kitchen team and preparing fresh dishes daily for guests in business, care, and education restaurants.
Role type
Senior kitchen manager (hands-on IC) (via careerplan.io/jobs/12811-2308430-S-kuchenleiter-mit-freien-wochenenden-und-feiertagen-fresenius-fr1-at-genuss-harmonie-gastro)
Builds
Fresh daily menus and culinary offerings for over 1,400 restaurants
Domain
Hospitality / Food Service
Required skills
Culinary training, team leadership, menu planning, quality control, hygiene management, administrative tasks, numerical literacy
Preferred skills
Creative culinary ideas, organizational talent, communication skills
Technologies
N/A
Responsibilities
Lead the kitchen team and ensure smooth operations, actively cook fresh dishes daily, develop the culinary menu, maintain quality, freshness, hygiene, and cost efficiency, handle administrative tasks and key metrics
Seniority
Senior, hands-on IC