Sous Chef, Chinese Cuisine (Dim Sum)
Core
Lead dim sum kitchen operations and develop authentic Chinese and Disney-themed character dim sum offerings.
Role type
Senior Sous Chef (Chinese Cuisine)
Builds
Dim sum dishes and themed food experiences for guests
Domain
Chinese culinary arts / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (dim sum dishes)
Required skills
Dim sum cuisine expertise, Chinese culinary techniques, HACCP compliance, food cost control, team leadership, menu innovation, equipment operation
Preferred skills
Cantonese fluency, English proficiency, Mandarin proficiency, Microsoft Office proficiency
Technologies
Microsoft Office (Excel, Word, Outlook, PowerPoint)
Responsibilities
Develop and execute dim sum menus, oversee daily kitchen operations, manage inventory and food costs, train culinary staff, ensure food safety compliance, partner on VIP events
Seniority
Senior, hands-on IC