Teamleiter (m/w/d) Fleischerei Zerlegung
Core
Leading and coordinating the meat butchery team to ensure efficient processing of cattle halves and meat portions while maintaining product quality and freshness.
Role type
Team Leader, Meat Butchery Operations
Builds
Processed meat products (beef halves, cuts, sausages) for gastronomy, hotels, hospitals, and corporate cafeterias
Domain
Food industry / Meat processing
Deliverable
physical/clinical work
Required skills
Meat butchery expertise, team leadership, HACCP compliance, inventory management, production planning
Preferred skills
Apprenticeship as a butcher, prior leadership experience, stress management
Technologies
None stated
Responsibilities
Lead and supervise the butchery team, ensure correct handling and quality of raw meat, maintain hygiene standards, act as liaison to department head, manage stock levels with procurement