Fleischergeselle / Fachkraft für Lebensmitteltechnik (w/m/d) Schwerpunkt Qualitätssicherung
Core
Ensuring quality and hygiene in meat production through HACCP compliance, sampling, and process controls.
Role type
Quality Assurance Technician (Meat Production)
Builds
Meat products according to specifications and recipes
Domain
Food & Beverage / Meat Processing (via careerplan.io/jobs/2330714-fleischergeselle-fachkraft-fur-lebensmitteltechnik-wmd-schwerpunkt-qualitatssicherung-at-t)
Required skills
HACCP knowledge, meat cutting, machine operation, hygiene protocols, root cause analysis
Preferred skills
Technical understanding of processes, team collaboration
Technologies
Production machinery, sampling tools
Responsibilities
Document HACCP compliance and conduct sampling, Cut meat according to specifications and recipes, Operate and prepare production equipment, Ensure hygiene and order by following cleaning plans, Perform quality checks at all process stages (receiving, in-process, final), Participate in deviation analysis and continuous improvement