Head Chef
Core
Lead the kitchen team to oversee all operations, ensuring high standards of food quality, hygiene, and service delivery to guests.
Role type
Senior IC Head Chef
Builds
Full-service meals (breakfast, lunch, dinner) for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Kitchen team leadership, menu planning and development, food cost control, inventory management, HACCP compliance, modern cuisine techniques
Preferred skills
Experience in high-volume hotel environments, ability to work under pressure, strategic operational review
Technologies
None stated
Responsibilities
Lead and mentor the kitchen team, oversee meal preparation and cooking, plan and implement seasonal menus, monitor food costs and inventory, ensure compliance with WHS and hygiene regulations, collaborate on staff development and rostering
Seniority
Senior, hands-on IC