Chef's & Catering Attendant
Core
Prepare and cook hot and cold meals for airline passengers in a high-volume commercial kitchen, adhering to strict recipes, presentation standards, and food safety protocols.
Role type
Senior IC Chef (Airline Catering)
Builds
Flight meals for airline passengers
Domain
Aviation + Commercial Catering
Required skills
High-volume batch cooking, HACCP food safety compliance, allergen separation, Halal meal preparation, knife skills, shift work adaptability, time management under pressure
Preferred skills
Certificate III Commercial Cookery, experience in airline catering kitchens
Technologies
Tray set-up systems, portion tools, labelling equipment
Responsibilities
Prepare 100+ portions per batch following fixed menus, lead or support kitchen sections to meet daily production targets, apply HACCP practices including batch labelling and temperature logs, coordinate with team to meet strict flight delivery timelines, manage prep timelines and maintain clean workstations, handle Halal, vegetarian, and allergen-specific meals with care
Seniority
Mid-level, hands-on IC