Production Cook
Core
Maintain and set up kitchen equipment, execute large-batch recipes, and control quality of food products for a healthy meal delivery service.
Role type
Production Cook (Commissary Kitchen)
Builds
Ready-to-heat meal kits for customers
Domain
Food service / Meal delivery
Required skills
High-volume food preparation, sanitation and food safety standards, industrial kitchen equipment operation, recipe execution, allergen handling, physical lifting (up to 50lbs), temperature tolerance (0-30ºC)
Preferred skills
Customer-centric mindset, attention to detail, ability to work in hot/cold environments
Technologies
Grills, braisers, ovens, mixers, blenders, industrial kitchen equipment
Responsibilities
Maintain and set up equipment, execute recipes in large batches, prepare raw ingredients (brining, marinating), work across production facility areas (receiving, cooking, assembly, packing), ensure health and safety standards compliance
Seniority
Mid-level, hands-on IC