Production Cook (PM Shift)
Core
Maintaining and setting up the kitchen, batch-cooking recipes, and controlling the quality of all food products prepared at different kitchen stations for a healthy, ready-to-heat meal delivery service.
Role type
Production Cook (Commissary)
Builds
Ready-to-heat meal kits for customers
Domain
Food service / Meal delivery
Required skills
Batch cooking, recipe execution, food safety compliance, industrial kitchen equipment operation, allergen handling, physical lifting (up to 50lbs), sanitation standards
Preferred skills
Experience in high-volume commissary kitchens, customer-centric mindset, attention to detail
Technologies
Grills, braisers, ovens, mixers, blenders, industrial kitchen equipment
Responsibilities
Maintain and set up equipment, execute recipes in large batches, prepare raw ingredients including brining and marinating, work across all areas of the production facility including receiving and packing, ensure kitchen operates with highest health and safety standards
Seniority
Mid-level, hands-on IC