Chargé(e) des ventes et de l’événementiel H/F
Core
Manage and develop the hotel's F&B operations (restaurant, bar, room service, banquets, breakfast) to drive revenue growth.
Role type
Senior F&B Operations Manager
Builds
Restaurant, bar, room service, banquet, and breakfast services for hotel guests
Domain
Luxury hospitality
Deliverable
product features
Required skills
F&B operations management, budgeting and forecasting, menu design, sales and marketing, team leadership, financial management
Preferred skills
Luxury sector experience, negotiation, financial piloting
Technologies
N/A
Responsibilities
Supervise restaurant, bar, room service, banquet, and breakfast activities; develop and manage team motivation and performance; create budgets and adapt schedules based on activity forecasts; ensure brand standards compliance
Seniority
Senior, hands-on IC
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