All Day Dining Supervisor
Core
Oversee daily operations of a luxury hotel's all-day dining restaurant, leading the service team to ensure exceptional guest experiences and operational excellence.
Role type
Front-line supervisory manager (Food & Beverage)
Builds
High-quality dining experiences for hotel guests
Domain
Luxury hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership and motivation, Guest service management, Operational coordination, Hygiene and safety compliance, Conflict resolution, Multi-tasking in fast-paced environments
Preferred skills
Hospitality management degree, Previous supervisory experience, POS and reservation system proficiency, Additional languages
Technologies
Microsoft Office, Point-of-Sale (POS) systems, Reservation platforms
Responsibilities
Supervise restaurant operations and service team, Coordinate reservations and guest seating, Handle guest inquiries and concerns, Monitor service quality and compliance with policies
Seniority
Mid-level supervisor