Restaurant Manager
Core
Lead kitchen and front-of-house teams to deliver exceptional dining experiences in a French-inspired café and bistro.
Role type
Restaurant Manager
Builds
Dining experiences for an affluent clientele in Sydney suburbs
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Team leadership, business acumen, upselling, menu consistency management, health and safety compliance, rostering, wine knowledge
Preferred skills
French cuisine expertise, WSET certification
Responsibilities
Oversee daily restaurant operations, lead kitchen and front-of-house teams, create upselling opportunities, deliver guest experiences, maintain menu quality, handle customer feedback, ensure regulatory compliance
Seniority
Senior, hands-on IC
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