RESPONSABLE DE SALLE (H/F)
Core
Manage, coordinate, and supervise the entire dining room service to ensure an impeccable customer experience and operational fluidity.
Role type
Dining Room Manager (Maître d'Hôtel)
Builds
Front-of-house service operations for a new contemporary brasserie/bistro
Domain
Hospitality / Restaurant Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Dining room management, team leadership and training, scheduling and task allocation, customer experience management, reservation and occupancy optimization, hygiene and safety compliance
Preferred skills
Natural leadership, pedagogical skills, time management, calm under pressure, passion for hospitality and brasserie/bistro universe
Responsibilities
Manage, coordinate, and supervise the entire dining room service; Ensure impeccable customer reception and quality experience; Manage, train, and support the dining room team; Organize schedules, briefings, and task distribution; Collaborate with the Head Chef and Management for service flow; Manage reservations, customer feedback, and optimize occupancy rate; Implement service standards and propose continuous improvements; Ensure compliance with hygiene, safety, and quality standards