Sushi - Chef de Partie
Core
Experienced Sushi Chef de Partie supporting senior chefs in daily food preparation and service at Nobu & Epicurean restaurants.
Role type
Chef de Partie (Sushi)
Builds
Premium sushi dishes for luxury hospitality guests
Domain
Luxury hospitality / Japanese cuisine
Required skills
Sushi preparation, knife skills, food safety compliance, team leadership, financial target management
Preferred skills
Upscale dining experience, adaptability in fast-paced environments, continuous improvement mindset
Responsibilities
Lead by example to inspire a collaborative kitchen culture, support senior chefs in daily food preparation and service, contribute to daily financial targets through efficient operations, uphold health, safety, and hygiene protocols