Sushi Chef
Core
Preparing high-quality sushi dishes (Maki, Nigiri, Sashimi) in an open kitchen for a high-end Asian restaurant.
Role type
Sushi Chef
Builds
Sushi dishes for dine-in guests
Domain
Fine dining / Asian cuisine
Deliverable
physical/clinical work
Required skills
Chef's license or certification, experience making sushi dishes, creativity, attention to detail, food safety knowledge
Preferred skills
Ability to work under pressure, flexibility, proficiency in English and/or German
Technologies
N/A
Responsibilities
Preparing sushi dishes, maintaining kitchen cleanliness and organization, coordinating with the kitchen team, ensuring food safety and timely delivery
Seniority
Individual Contributor
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