Chef(fe) de Partie Cuisine
Core
Prepare and serve high-end dishes for the Lobby Bar, Room Service, and breakfast buffet at a luxury hotel in Courchevel.
Role type
Chef de Partie (Cuisine)
Builds
Production of plated dishes and breakfast items for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Knife skills, cooking techniques, food safety (HACCP), team supervision, adaptability, calm under pressure
Preferred skills
Experience in high-end establishments, multilingualism (English)
Technologies
Kitchen equipment, cooking tools
Responsibilities
Compose menus for Lobby Bar, Room Service, and breakfast; ensure hygiene compliance; manage mise en place; supervise commis; adapt cooking techniques to service pace
Seniority
Mid-level IC