Sushi Cook
Core
Preparing and presenting cold and hot high-quality sushi, sashimi, sushi rolls, and tempura dishes in a fast-paced environment.
Role type
Sushi Cook
Builds
Sushi, sashimi, sushi rolls, and tempura dishes
Domain
Fine Dining / Japanese Cuisine
Deliverable
product features
Required skills
Sushi preparation techniques, knife skills, food safety and hygiene guidelines, rice cooking, fish slicing, tempura preparation
Preferred skills
High-volume sushi restaurant experience
Technologies
None
Responsibilities
Prepare sushi, sashimi, sushi rolls, and tempura items following established recipes and techniques; Ensure the quality, freshness, and presentation of food; Maintain cleanliness and organization of the sushi station and kitchen area; Follow all food safety and hygiene guidelines; Collaborate with other kitchen staff to ensure smooth kitchen operations.
