Koch (m/w/d) japanische Küche
Core
Preparing and producing Japanese first-class and business class dishes for airline passengers.
Role type
Japanese Chef (Cock)
Builds
Airline catering meals for first and business class passengers
Domain
Aviation catering / Japanese cuisine
Deliverable
physical/clinical work
Required skills
Japanese culinary techniques, traditional Japanese dish preparation, HACCP compliance, quality control, shift work readiness
Preferred skills
Experience as Postenchef, Chef de partie, or Chef in Japanese cuisine, knowledge of Asian cuisine, German or English language skills
Responsibilities
Independently cook and prepare Japanese dishes, inspect and control goods for accuracy and quality, adhere to hygiene and quality standards
Seniority
Mid-level operational role
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.