Executive Chef
Core
Lead the culinary team at a hospital to deliver high-quality food service that supports patient healing and satisfaction.
Role type
Executive Chef (Healthcare)
Builds
Hospital food service operations and patient meal programs
Domain
Healthcare / Hospitality
Required skills
Menu development, team leadership, budget management, inventory control, food safety compliance, regulatory adherence, forecasting, recipe costing
Preferred skills
Spanish language proficiency, OSHA/Joint Commission/HACCP familiarity
Technologies
Ordering platforms, spreadsheets, word processing
Responsibilities
Build and train a motivated culinary team, develop creative menus aligned with market trends, manage recruiting, training, scheduling, and payroll, execute quality control systems, drive compliance with health and safety regulations, manage forecasting and inventory to ensure budget compliance
Seniority
Senior, hands-on IC
