Food/Catering Supervisor
Core
Overseeing day-to-day food preparation and service operations in a healthcare setting, ensuring meals meet quality, nutritional, and safety standards for patients, staff, and visitors.
Role type
Food/Catering Supervisor
Builds
Catering services for patients, staff, and visitors in a medical institution
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance (HACCP), staff supervision and scheduling, inventory and waste management, menu planning coordination, regulatory reporting, operational troubleshooting
Preferred skills
Professional certification in food safety or hospitality, experience in healthcare catering
Technologies
Kitchen equipment maintenance systems, inventory tracking tools
Responsibilities
Monitor portion control and adherence to dietary requirements, conduct food safety inspections and maintain temperature logs, coordinate staff schedules and provide on-the-job training, track food supply inventory and assist in stock rotation, liaise with healthcare staff regarding dietary needs, report operational issues and incidents to management