Food/Catering Manager
Core
Manage and oversee all food and catering services within a healthcare organization, ensuring delivery of nutritious meals meeting patient dietary needs and safety standards.
Role type
Food/Catering Manager
Builds
Hospital meal plans, catering operations, and special event services for patients, staff, and visitors.
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, budget management, food safety compliance, inventory control, stakeholder engagement, operational oversight
Preferred skills
Master's in biomedical engineering, professional certification in food safety
Technologies
None stated
Responsibilities
Develop catering policies and menus, supervise kitchen operations, manage departmental budget, coordinate procurement, ensure HACCP compliance, handle patient/staff inquiries
Seniority
Mid-Senior (5-7 years experience)