Culinary Supervisor
Core
Oversee culinary operations, manage food costs and waste, ensure health/safety compliance, and supervise family meal programs.
Role type
Culinary Supervisor (IC)
Builds
Ready-to-eat meals for customers and staff meals
Domain
Food service / Hospitality
Required skills
Culinary techniques, kitchen management, cost control, waste reduction, sanitation protocols, menu planning, bilingual communication (English/Spanish)
Preferred skills
Culinary degree or certification, experience in high-volume restaurant or hospitality
Technologies
None stated
Responsibilities
Manage trims and yields to minimize waste; Monitor portion control and food usage; Conduct regular inspections of food preparation areas; Enforce health and safety regulations; Coordinate menu planning for family meals; Sample ingredients to improve quality
Seniority
Mid-level, hands-on IC