Head Chef
Core
Leading kitchen operations, menu development, and food quality for a 5-star boutique lodge serving breakfast, lunch, dinner, and events.
Role type
Head Chef
Builds
Fine dining meals, bistro lunches, bush picnics, and high teas for lodge guests and event attendees.
Domain
Hospitality / Fine Dining
Required skills
Menu planning, food costing, kitchen staff management, food safety and quality control, inventory management, equipment maintenance, wine pairing knowledge, nutrition and dietary restrictions management, field-to-fork sourcing.
Preferred skills
Pastry and baking experience, locally sourced ingredient utilization.
Responsibilities
Develop and cost menus, oversee food preparation and quality control, manage and train junior chefs, maintain kitchen policies and stock control, plan daily meals for various service types.
Seniority
Senior, hands-on IC
