Kreatívny šéfkuchár / Executive Chef – Farm to Table koncept (m/ž)
Core
Creative Executive Chef leading a Farm to Table restaurant kitchen, blending modern gastronomy with local seasonal ingredients to create a harmonical guest experience.
Role type
Senior IC Executive Chef
Builds
Seasonal, special, and event menus; unique Farm to Table dining experiences
Domain
Hospitality + Modern Gastronomy
Required skills
Menu creation, recipe development, food styling, kitchen team leadership, cost calculation, HACCP compliance, supplier management, garden maintenance
Preferred skills
Modern gastronomy expertise, sustainability focus, event coordination
Technologies
None stated
Responsibilities
Create seasonal and event menus; develop recipes and food styling; lead and coordinate kitchen team; oversee kitchen operations and food quality; manage ingredient ordering and cost optimization; ensure HACCP and hygiene standards; participate in building the herb and vegetable garden
Seniority
Senior, hands-on IC