Area Operations Manager - Restaurant
Core
Oversee overall operational, financial, and management functions for restaurant outlets to maintain high service standards and brand reputation.
Role type
Senior IC restaurant operations manager
Builds
Restaurant outlets serving fine dining and general hospitality
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
operational management, financial management, staff scheduling, performance coaching, vendor management, compliance with safety regulations, cost control, community relations, marketing strategy, inventory management
Preferred skills
BSc in Business Administration, hospitality management, or culinary schooling
Technologies
Open Table, Peach Works
Responsibilities
Coordinate work and schedules for front and back of house staff; manage rosters and leave to ensure sufficient staffing; provide on-job coaching and performance feedback; establish business plans including financial and sales projections; review product quality and research new vendors; ensure compliance with sanitation and safety regulations; control operational costs and reduce waste; create detailed revenue and expense reports; liaise with marketing for promotional activities; supervise opening and closing procedures; assign tasks to managers and supervisors.
Seniority
Senior, hands-on IC