Demi Chef!
Core
A structured culinary training program covering foundations through advanced operations in luxury seafood and Italian cookery, preparing candidates for high-end kitchen management roles.
Role type
Culinary training program (Luxury Seafood & Italian Cookery)
Builds
Production of luxury seafood dishes, Italian pasta, and refined plate presentations for fine dining environments
Domain
Hospitality / Luxury Fine Dining / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Luxury hotel industry experience, seafood handling, vegetable fabrication, stock and sauce preparation, fresh pasta production, brigade system knowledge, inventory management, quality assurance, seasonal menu implementation, advanced plating techniques, production planning, cross-training
Preferred skills
Career growth trajectory, commitment to employers, post-secondary hospitality education
Technologies
Commercial kitchen equipment, company systems
Responsibilities
Complete structured curriculum with instructor demonstrations and supervised production, participate in lunch and dinner service to reinforce workflow, undergo regular coaching and performance evaluations, manage production scheduling and ticket coordination, execute continuous improvement initiatives
Seniority
Entry-level to Advanced (Training Program)