Stagiaire Cuisine
Core
Prepares specific dishes and recipes following instructions and photos while maintaining hygiene and HACCP rules in a luxury hotel kitchen.
Role type
Culinary intern
Builds
Traditional French gastronomy dishes (escargot, sole meunière, millefeuille) for hotel guests
Domain
Luxury hospitality / French gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Recipe execution, food preparation, hygiene compliance, HACCP adherence, teamwork
Preferred skills
Attention to detail, efficiency, reactivity, motivation
Technologies
None
Responsibilities
Set up workstation, prepare specific dishes, execute given recipes, maintain hygiene standards, assist chefs during service
Seniority
Intern
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