Executive Chef (M/F)
Core
Oversee daily operations of all galleys and food outlets on a luxury cruise ship, ensuring high-quality food preparation, safety compliance, and efficient service for crew and guests.
Role type
Senior IC Executive Chef (Cruise Ship)
Builds
Production food service for crew and guests across multiple restaurants and galley areas
Domain
Hospitality + Cruise Industry
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning and cost control, kitchen operations management, staff training and leadership, health and sanitation compliance, inventory and provisioning management, budget and expenditure monitoring, safety protocol enforcement
Preferred skills
Luxury cruise ship experience, culinary arts and fine dining knowledge, Microsoft Outlook proficiency, MXP knowledge
Technologies
Microsoft Outlook
Responsibilities
Oversee daily operations of all galleys and food outlets, review and approve menus for quality and nutritional value, train and coach galley staff, monitor food costs and operational expenditures, ensure compliance with health and sanitation regulations, manage inventory and provisioning orders, conduct performance appraisals for direct reports
Seniority
Senior, hands-on IC