Chef de Partie Pastry
Core
Second in command in the Pastry Department on a cruise ship, assisting the Executive Pastry Chef to supervise and manage onboard Pastry/Bakery Production.
Role type
Senior IC pastry chef (cruise ship)
Builds
Pastry and bakery products for cruise ship passengers
Domain
Hospitality / Cruise industry / Pastry
Required skills
Pastry production, team supervision, staff training, quality control, physical fitness (lifting 50 lbs), long-hour endurance (11+ hours/day)
Preferred skills
Additional languages beyond English
Technologies
None stated
Responsibilities
Supervise and manage onboard Pastry/Bakery Production, guide and train pastry personnel, ensure quality standards and procedures align with company rules
Seniority
Senior, hands-on IC
