KONDITOR:IN (M/W/D)
Core
Hand-crafting cakes, pastries, and sweet dishes in a fully visible bakery and serving customers in a flagship store café.
Role type
Pastry chef (Konditor:in)
Builds
Custom cakes, pastries, and sweet dishes for retail customers
Domain
Food & Beverage / Retail
Deliverable
physical/clinical work
Required skills
Pastry baking, dough preparation, filling preparation, product development, quality control, teamwork
Preferred skills
Experience in patisserie, innovation in recipes, self-management, attention to detail