Operation Manager - F&B
Core
Advise on restaurant locations, manage financial results, enforce brand standards, and oversee daily operations across multiple F&B units to ensure profitability and quality.
Role type
Senior IC operations manager (multi-unit F&B)
Builds
Restaurant outlets and operational systems
Domain
Food & Beverage / Hospitality
Deliverable
product features
Required skills
Financial analysis, multi-unit operations management, brand standards enforcement, supplier negotiation, people management, food safety compliance, strategic planning, KPI monitoring, recruitment leadership, inventory and stock control
Preferred skills
Fast food operations experience, multi-store management experience, UAE market knowledge
Technologies
Operations Manual, financial reporting tools, KPI tracking systems
Responsibilities
Secure appropriate restaurant locations and predict trends; analyze and manage financial results to balance profits with satisfaction; maintain brand standards and product quality; inspect operations and enforce policies; manage team performance, training, and succession planning; monitor invoices, cash flow, and stock; enforce food hygiene and safety standards; negotiate with third-party partners and suppliers.
Seniority
Senior, hands-on IC
