Sous Chef
Core
Weekend Sous Chef preparing nutritious, high-quality meals and leading kitchen operations for residents in an aged care facility.
Role type
Weekend Sous Chef
Builds
Daily meals, special dining experiences, and catering for events for aged care residents
Domain
Aged care / Hospitality
Required skills
Menu planning, food safety compliance, team leadership, stock control, dietary requirement management
Preferred skills
Experience leading kitchen teams in absence of Head Chef, event catering coordination
Technologies
Industry-leading systems, technology and innovation
Responsibilities
Prepare nutritious meals meeting dietary requirements, support day-to-day kitchen operations, assist with menu planning and meal presentation, lead and support kitchen team members, maintain food safety and infection control standards, assist with stock control and ordering
Seniority
Mid-level, hands-on IC