Marie Curie Chef (Fixed Term Contract) Edinburgh Hospice
Core
Prepare high-quality, nutritious meals for patients, staff, volunteers, and visitors while upholding excellent standards of food safety, hygiene, and presentation.
Role type
Chef (Culinary Lead)
Builds
Varied menus for a hospice catering department
Domain
Hospitality / Healthcare (Hospice)
Required skills
Culinary expertise, menu design, food safety compliance, staff supervision, supplier management, health and safety awareness
Preferred skills
Experience supervising staff in absence of head chef, recruitment experience
Technologies
City & Guilds 706/1, 706/2, Level 2 NVQ in Food Production and Cooking, Basic food hygiene certificate
Responsibilities
Prepare meals, design and deliver varied menus, assist Head Chef in supervising Catering Assistants, assist with staff rotas, help recruit junior team members, manage supplier selection and ordering processes
Seniority
Mid-level, hands-on IC
