Chef Manager
Core
Oversee all kitchen operations, lead culinary staff, and ensure food quality, safety, and service standards in a continuing care retirement community.
Role type
Senior IC Chef Manager
Builds
Daily menu execution and kitchen operations for senior residents
Domain
Hospitality / Senior Living / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food service)
Required skills
Culinary expertise, Kitchen management, Team leadership, Food safety compliance, Inventory management, Cost control, Menu development, Staff scheduling
Preferred skills
ServSafe Manager Certification, Vendor management, Food cost analysis, Scheduling software proficiency
Responsibilities
Oversee daily kitchen operations including food preparation and plating, Supervise and mentor kitchen staff, Manage kitchen inventory and vendor relationships, Develop and customize menus, Ensure adherence to food safety regulations, Monitor food costs and waste, Conduct quality control inspections, Schedule kitchen staff efficiently
Seniority
Senior, hands-on IC