Restaurant Managers
Based in Australia
Core
Lead and motivate a team of 20–50 staff to drive engagement, growth, and operational excellence in fast casual dining venues.
Role type
Restaurant Manager (fast casual dining)
Builds
Fast casual burger restaurant operations
Domain
Food & Beverage / Hospitality
Required skills
Team leadership, rostering, recruiting, stock management, compliance, profit & loss management, budgeting, KPI tracking, community engagement
Preferred skills
Performance coaching, talent pipeline development, safety standards, food quality control
Responsibilities
Lead & Motivate team of 20–50; Manage rostering, recruiting, stock, and compliance; Support team growth through check-ins and reviews; Manage profit & loss, budgets, and KPIs; Drive Local Matters community program