Apprentice Chef - Kokoda Barracks (South East Gold Coast)
Core
Prepare meals across breakfast, lunch, dinner, and functions in a high-volume, buffet-style kitchen environment for Australian Defence Force personnel.
Role type
Apprentice Chef (Certificate III in Commercial Cookery)
Builds
Large-scale food service for Defence dining halls and field operations
Domain
Defence catering / Hospitality
Deliverable
physical/clinical work
Required skills
Food preparation, baking, dessert preparation, salad preparation, HACCP compliance, following standard recipes
Preferred skills
Previous kitchen experience, passion for food, reliability
Technologies
Commercial kitchen equipment
Responsibilities
Prepare meals for breakfast, lunch, dinner, and functions; Assist with food preparation including salads, desserts, and baking; Follow standard recipes, production methods, and food safety requirements; Support a busy catering team delivering large-scale food service
Seniority
Entry-level / Apprentice
